WATTLESEED ROAST & GROUND With Recipe Card
A rare native spice that is versatile and uniquely Australian. Wattleseed has strong coffee, chocolate and hazelnut aroma and flavour.
Makes a good caffeine free coffee substitute and then use the grounds to flavour ice-cream, biscuits, bread and countless other variations. Our Wattleseed is a fine ground, extra dark roast to provide maximum flavour and dispersion in your cooking.
Used in creamy foods like icecream it will impart a more chocolate and hazelnut flavour, used in baking and liquids you will get a more coffee and hazelnut effect. Endlessly versatile, use in the same concentration as you would cinnamon, just a pinch for some mild flavour, more for a complete aromatic effect.